How Many People Still Enjoying Handmade Moon Cake?
HOW MANY PEOPLE STILL ENJOYING HANDMADE MOON CAKE?
The feeling of enjoying a piece of moon cake earlier than the season makes us very excited.
Let’s start making mixed baked moon cakes for family and loved ones!
Ingredients:
Moon cake’s filling:
– 100 g peeled roasted cashews
– 100 g pumpkin jam
– 100 g lotus jam
– 100 g peeled roasted melon seeds
– 80 g of roasted sesame
– 3 sausages
– 100 g of sugar fat
– Salted egg (if you like)
– 8-10 lemon leaves
The binder parts of the kernel:
– 70 ml of cinnamon apricot wine (an aromatic wine used as a cooking spice)
– 1 teaspoon of sugar water
– 1 teaspoon oyster sauce
– 70 ml of filtered water
– 1/2 teaspoon of five spices
– 70 g of roasted sticky rice flour
The crust:
- 500 g of flour; 1/3 teaspoon baking soda; 350 g sugar water, 1 teaspoon of Chinese ash juice, 100 grams of cooking oil, 1 large egg yolk (if our eggs are small, use 2 yolks), 1 teaspoon of cinnamon apricot wine, a few drops of coconut color
Mixture on top the cake:
– 2 egg yolks; 1 teaspoon of cooking oil; 1/2 teaspoon coconut water
Mix this mixture and strain it through a sieve. In addition, I also guide you through how to make sugar fat and sugar water for pies, green bean paste as follows:
– Sweet fat mixture: Diced the fat part. Boil water and boil the fat for about 3 minutes, then pour the fat into a basket to drain. Drained fat mixes fat with sugar, the ratio of sugar are twice the ratio of fat. Leave the grease in a cool place for the color to change. It is recommended marinating the sugar one day before making the cake.
– Sugar water: 1 kg brown sugar, 1 kg water, 1/8 pineapple (pieces), lemon juice.
Put all a pot of the stove and bring to a boiled until the sugar dissolves.
Reduce heat and cook for 1 hour. Finally, add 50 grams of malt and then when the sugar is concentrated, it is only about 1.4 kg. Usually people precook the sugar water for a month before making the cake.
Step 1: Prepare the ingredients for the filling as above which the sausage is boiled, drained and diced.
Step 2: Put cashews, lotus jam, sausages, pumpkin jam, pumpkin seeds into the blender so that the ingredients have the right size and blend better. After grinding, mix roasted sesame, sugar fat and sliced lemon leaves and mix well.
Step 3: Mix alcohol, five flavors, sugar water, oyster sauce, and filtered water. Divide this mixture of three parts and so does the glutinous rice flour. Pour a turn of the mixture of top, sprinkle a turn of glutinous rice flour and mix well. Do this until the end, at which point the kernel has a sticky consistency.
Step 4: Divide the ratio of the filling and the shell as follows: The filling takes up 2/3, the shell 1/3 of the weight of the cake. Divide the filling according to the weight appropriate for the cake mold and then round.
– The mung bean cake filling has the same mass as the mixed filling.
Step 5: Mix the flour and baking soda, cut a round hole in the middle, and then put the rest of the ingredients in the middle. Use a stiff spoon to stir from the inside out. Knead the dough quickly until the mixture comes together.
Step 6: Then wrap the dough and let it rest for 30 minutes.
Step 7: After the dough is finished, sprinkle some dry flour on the rolling table, leave a very thin layer, divide the dough according to the ratio to round and roll the dough into thin pieces.
Step 8: Put the filling in the middle and then cover.
Step 9: Install the mold for the cake to fit into the mold and then gently press it to make a pattern. Note that the cake mold must be treated with non-stick in one of two ways: Either apply a thin layer of oil to the cake mold, or use dry flour to cover a thin layer on the mold before making the cake.
Step 10: Preheat the oven at 200 degrees Celsius for 10 minutes.
Put the cake in the oven, bake for about 10 minutes, remove the cake and put the second batch in the oven. Take out batch 1, spray a light layer of water on the surface of the cake.
Step 11: When the cake is cool, use a soft bristled brush to lightly dip the cake into the mixture and start brushing it quickly. Pay attention not to let the egg stick too thickly on the cake and do not brush too hard, it will lose the cake pattern.
After 10 minutes, we take out the second batch of cakes and put the first batch back in the oven. Bake for 10 minutes and repeat the same process as above. Does this a total of 3 times and the cake is cooked. The last time you noticed after baking about 10 minutes, if you want a better color, you can bake a little longer.
Freshly baked cakes can be a little hard but after 1 day the cake will become oily and have a nice glossy brown color.
At this time, you can cut a piece of cake to invite you loved ones in the house, or you can put the cake into a box and pack it to send the moon cakes for your loved ones to enjoy. That gift will make those who enjoy your cake very happy, right?
See more: Beverage that is suitable for mooncake
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WEWELL – Herbs for Life.
Vietnam Herbs and Foods Joint Stock Company (VINAHERBFOODS., JSC)
Address: 277, Van Xuan Street, Ha Mo town, Dan Phuong District, Ha Noi
0369 277 277
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